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Questa raccolta contiene i racconti dell'autore che hanno a che fare in maggior modo con la cucina, il cibo e più in generale tutto ciò che ruota intorno ad esso.
L'elenco dei racconti contenuti nella raccolta è il seguente (in ordine alfabetico):AL FUOCO, TOMMASO!DOGMANIL CHICCO DI RISO GIALLOIL GALLETTO DALLE UOVA D'OROIL PANETTONE DI BABBO NATALELA MENSA DEI POVERISALAFINO E LA CAFFETTIERA MAGICATOMMASO ASPIRANTE CUOCOUNA FESTA POPOLARESi avverte che, dato il carattere tematico della raccolta, alcuni di questi racconti potrebbero essere presenti anche in altre raccolte dello stesso autore.
Marco Lupis is a journalist, photojournalist and author, who has worked with the Italian most popular newspaper La Repubblica, as Hong Kong correspondent. Born in Rome in 1960, he has worked as a special, foreign and war correspondent the world over, but mainly in Latin America and the Far East, for major Italian publications (Panorama, Il Tempo, Corriere della Sera, L'Espresso and La Repubblica) and the state-owned broadcaster RAI.
Often posted to war zones, he was one of the few journalists to cover the massacres in the wake of the declaration of Timor-Leste's independence, the bloody battles between Christians and Muslims in the Maluku Islands, the Bali bombings and the SARS epidemic in China, up to the present war in Ukraine. He covered the entire Asia-Pacific region, stretching from Hawaii to the Antarctic, for over two decades.
His articles, which often decry human rights abuses, have also appeared in daily newspapers in Spain, Argentina and the United States. Today he works for the Huffington Post.
Married twice, he now writes books and after more than twenty-five years reporting around the world, when not traveling to the East or unto a War zone, he lives in his family mansion in Calabria, with Silvia, Caterina, Alessandro, seven cats (eight, at the moment, and counting...), several thousand books, some ancestors, and many little trains.
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