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Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes By Bob Babson Take control of your food with this essential guide to jar canning and preserving! Whether you're new to home food preservation or want to refine your skills, this step-by-step book teaches you how to safely and deliciously can fruits, vegetables, jams, sauces, pickles, and more. Inside this guide, you'll learn: Safe and easy water bath and pressure canning methods Step-by-step instructions for sterilizing jars, sealing lids, and storage Time-tested canning recipes for jams, jellies, salsa, chutney, and more How to avoid spoilage and preserve food with maximum flavor Seasonal preserving tips and pantry organization ideas Tools and equipment checklist for successful home canning Whether you're prepping for self-sufficiency, reducing food waste, or making gifts from your garden, this complete guide has everything you need.
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