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Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts—often accompanied by mouthwatering photos —will inspire you to create healthy rather than guilty pleasures.
Chef AJ has followed a plant-exclusive diet for almost fifty years. She hosts the popular daily YouTube show Chef AJ Live! In 2018, she was inducted into the Vegan Hall of Fame. She is also the coauthor with Glen Merzer of Unprocessed, 10th Anniversary Edition (2022) and The Secrets to Ultimate Weight Loss (2018). She lives with her husband, Charles, and their rescue, a Havanoodle named Bailey, near Sacramento, California. Her website is chefaj.com. | Glen Merzer is a playwright and screenwriter. His podcast The Glen Merzer Show can be found on YouTube. He is also the author of America Goes Vegan! and Food is Climate. glenmerzer.com.
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