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Marksblackpot.com is one of the longest running Dutch oven blogs on the Internet. Now in book form, Best of the Black Pot: Must-Have Dutch Oven Favorites brings the latest and greatest in Dutch oven cooking. With chapters on breads, desserts, and side dishes to complement the traditional main meats, as well a special chapter on healthier Dutch ovening, this book is truly the Best of the Black Pot.
Mark started cooking in his Dutch ovens in 2006, when his wife surprised him with one as a Father's Day present. His first cooking attempt was pizza, and the family instantly declared it a success! He began a tradition of cooking the family's Sunday dinners in his Dutch ovens.In April of the following year, he thought he should start sharing what he learned and established the Mark's Black Pot blog. Years and hundreds of recipes later, it's still one of the most widely read Dutch oven blogs on the Net.Mark lives in Eagle Mountain, Utah, with his wife, Jodi, and two boys, who are also budding chefs.
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