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Great flavor knows no boundariesAfter years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she's bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures.Whether you're in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchenTake your taste buds traveling through the exotic flavors and textures ofLemon & Almond Basbousa • Avocado Radicchio Wasabi SalsaJamaican Jerk Caramelized Onion Burgers • Makai PakaWith ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world's favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteedto turn your ordinary meals into memorable masterpieces.
Dr. Alice D'Antoni Phillips is a school psychologist, actress, businesswoman, wife, mother, grandmother, awarded home chef, and prolific blogger. Ally is the founder of Ally's Kitchen and her trademarked culinary style, Bohemian Bold~thinking.fooding.living®. A Top 100 contestant in MasterChef Season 2 and winner of the 2013 Dole California Cook-Off, Ally revels in rocking the food and dining frontiers with authentic creations inspired from her life, travel, and adventures. Ally continues to create and share the magic from her nomadic bohemian kitchens on the coast of South Carolina and in the Colorado Rockies.
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