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Ally's Kitchen


December 26, 2022

Book Details

Great flavor knows no boundaries.
After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she's bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures.
Whether you're in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen
Take your taste buds traveling through the exotic flavors and textures of
- Lemon & Almond Basbousa- Avocado Radicchio Wasabi Salsa- Jamaican Jerk Caramelized Onion Burgers- Makai Paka
With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world's favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.

Author Description

Dr. Alice D'Antoni Phillips worked for decades in her private practice, Education Rx, as an educational therapist and school psychologist. In 2010, she rewrote her life script to follow her lifelong passion for cooking and created 'Ally's Kitchen."
She is the creative brains behind her trademarked Bohemian Bold thinking. fooding. living.® An award-winning home cook, a World Food recipe champ and social media ambassador for Dole Packaged Foods, Ally dreams in food technicolor and when her feet hit the ground, she's in the kitchen! Her first cookbook Ally's Kitchen~A Passport for Adventurous Palates debuts in May 2015.
Ally's penchant for life, traveling and adventure, in the 1960s reflects her hippie roots—albeit today sprinkled with chic sophistication, and her world comes complete with a magic carpet for her tribe.

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