Have questions and need help?
support@ebooks2go.com

The Indian Restaurant Menu Decoded

Overview

Publisher
eBooks2go, Inc.
Released
January 10, 2013
ISBN
9781618130501
Format
ePub
Category
Cooking

Book Details

The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world's greatest cuisines.

Author Description

Chicago-based Colleen Taylor Sen is the author of Food Culture in India(2005), Curry: A Global History (2009), and many articles and restaurants reviews and articles in The Chicago Tribute, chicago sun Times, Food Arts, Travel and Leisure and other publications. She's the co-author of Street Food Around the World: An Encylopaedia of Food and Culture (July 2013) and is writing A History of Indian Food and Drink

Read this book in our EasyReadz App for Mobile or Tablet devices

To read this book on Windows or Mac based desktops or laptops:

Recently viewed Books

Help make us better

We’re always looking for ways to improve. If you’ve got feedback or suggestions about how we can do better, we’d love to hear from you.

Note: If you’re looking to solve a problem with your URMS eReader, app, or purchase, visit our Help page, or submit a help request.

What is the purpose of your visit?
Did you accomplish your goal?
Yes No
Where can we improve?
Your comments*