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Mango Masala: 60 Indian Recipes From Your Local Supermarket

by Ranjini Rao

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Category : Below $5.00

ISBN No :9781618130464

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"Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in King's Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but they are often a little intimidated by what they believe it entails - long hours of slaving in front of the stove and a gazillion spices to pepper everything with.

And yes, volumes of text have been devoted to busting those myths. Every second Indian cookbook begins with the word curry, or Tandoori and goes on to show you a world beyond those on the Indian culinary map. So why are we taking it upon ourselves to write yet another Indian cookbook, and how will it benefit you? We didn't really have a plan to begin with, no months of planning or strategizing leading up to this project. Rather, the book found us.

Let us explain: we have lived outside India for years and on many an occasion, in small towns with no Indian grocer in sight for miles. Consequently, we have had to run our kitchens on a limited supply of out-and-out Indian ingredients. But that didn't deter us - we simply reached out into the deep pockets of our local Supermarket, and made the best of what we had access to. And armed with what we learnt in the shadows of our mothers and owing in some part to our own innate instincts, we continue to feed our families the simple, homely meals that we grew up on. That is what this book is all about, and it's virtually an extension of us and our kitchens."

Author Information

Ranjini Rao

Ranjini Rao & Ruchira Ramanujam run the popular food blog, Tadka Pasta. They love to cook, eat, read and write. And Tadka Pasta is a perfect synthesis of all of those things. Hailing from diverse cultural backgrounds - Ruchira is from the North of India and Ranjini, the South, and bearing distinct professional objectivity - Ruchira is a techie and photographer, and Ranjini, a writer and marketing communications specialist - they each bring a uniquely creative edge to their blog, and the two cookbooks under their belts, with many more to come.

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    anonymous

    What strikes you as you start reading this book is the polished, evocative writing, and then as you go deeper, there are these beautiful pictures of food that tempt you instantly, and the recipes, preceded by little snippets of the same classy writing, are innovative, simple, and easy, with a list of ingredients that do not run into pages. My favorites are the Indian Masala Omelet, Egg Salad Sandwich with Spiced Caramelized Onions, Tomatoey Chicken Noodle Soup, Chilli-cheese Bruschetta, Creamy Roasted Red Pepper Sauce, Zucchini Smothered in Poppy Seed Sauce, and last but certainly not the least, Saffron-scented Creme Caramel Flan. The blog Tadka Pasta had already set the tone for what the authors are capable of and I am happy they finally published a book. I would recommend this book to everyone who loves good food and good words.

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