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Eat more gluten-free goodness—while spending a lot less! From creamy Italian chicken to black bottom banana pie, this cookbook takes traditional family favorites to a whole new gluten-free level—and does it all without breaking the bank. With food that's so delicious, so good for you, and so inexpensive, this is one cookbook you'll want to use for every meal!
Bio 1 of 2: 'Chandice Probst': Chandice is the is co-founder and CEO of Gluten-free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities, and achieve the company's slogan of Unity in the Gluten-free Community™.
Chandice founded the Celiac Disease Foundation Arizona East Valley Chapter in 2009 and enjoyed serving as the president for four years. She has a Bachelors of Science in exercise and health wellness from Arizona State University and graduated with magna cum laude honors. Recently she joined the Delight Gluten-free Magazine team as a regular contributing writer and is also an Expert Among Us writer for SheKnows.com. Chandice has been featured on ABC 15 Sonoran Living, Channel 12 Arizona Midday, and in print publications Women's World, The Arcadian Journal, and Total Kid Magazine. She was a regular contributor on Channel 3 Your Life A to Z in Arizona for over a year as their gluten-free guru before her family made the move to St. George, Utah. In her spare time, she also teaches gluten-free cooking classes and seminars and enjoys being a guest speaker nationwide at different gluten-free expos and events.In addition to her above professions, Chandice considers her role as a wife, mother, and everyday cook to her family to be of greatest value. copyright. Bio 2 of 2: 'Tana Besenforfer': Tana has been a passionate cook since the age of 11. She got her first job at her hometown restaurant, Mom's Café, making pies. Tana is known by all who associate with her as one of the greatest cooks. She is a foodie with focus on health and nutrition to heal the body. Tana is currently a buyer for Real Foods Market where she seeks out the best products to be featured in these one-of-a-kind stores. Her greatest passion is still cooking with and for her family. She especially loves making the holidays more enjoyable for everyone with themed, nutritious food that would put a smile on anyone's face. Friends of the family often congregate at her home just to enjoy her "famous" cooking.
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