Book Details
Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar MuffinsCreamy Taco SoupChicken CacciatoreTexas Sheet Cake BrowniesFeasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options.From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!
Author Description
Bio 1 of 2: 'Jane P. Merrill': Jane P. Merrill is an author, presenter, and professional health and weight control counselor. She has taught both as an independent consultant and as owner and operator of three health and weight control centers and a Bosch kitchen store. Jane has taught many cooking, nutrition, food storage, and preparedness classes based upon simple, practical methods of food preparation using basic foods. She believes in eating well without spending all day in the kitchen. For many years she has encouraged personal and family preparedness. Jane is the wife of Jay W. Merrill and mother of six children. They have twenty-eight grandchildren and thirty-eight great-grandchildren, and still counting! Bio 2 of 2: 'Karen M. Sunderland': Karen M. Sunderland is an author and presenter and has a bachelor's degree in family and consumer science, with an emphasis in nutrition. She has taught many cooking, food storage, and preparedness classes, encouraging all to be prepared for the unexpected. Karen has coauthored 3 cookbooks with her mother Jane, and is the author of one cookbook on her own. Karen is the wife of Merrill Sunderland and mother of six children. They have sixteen grandchildren with more to come.
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